We gave this recipe a try this evening, and it was fabulous.
I'm only posting the link here, and skipping my usual quick reference summary of ingredients and method because there's a lot of bits to it - the marinade for the pork, the coating, the sauce, and other bits to add to the pork - https://thewoksoflife.com/2015/12/sweet-and-sour-pork/
Suffice it to say, there's a fair bit of preparation and cooking involved, but we elected to have a lazy day and take it slowly this evening. Preparation and cooking time overall was over 2 hours rather than the 1 1/4 suggested on the website. In part that was because we had other dishes to make as well (stir fried rice and spring rolls) and we weren't in a hurry. We could have shaved off some time if we'd been more focused and organized. We also did a lot more pork - about twice the recipe - which made for more frying. Having said that, don't underestimate the time it takes to bring a pan of oil up to temperature, and to coat and fry batches of meat.
Not something to do if you're in a hurry, but if you enjoy being in the kitchen the effort was well worth it.
