A spicy and hearty dish.
Fry a sliced spicy sausage in a generous knob of butter.
When it's browned a bit, add spices: large spoonful of paprika and cumin, dash of cayenne, black pepper, and salt. Stir and cook for a minute.
Add a chopped tomato and cook until the juice starts to come out.
Add the veggies: a chopped pepper, a few sticks of celery, and spring onions. Stir and cook for a few minutes.
Stir in rice, then stock. Bring to a simmer, cover and cook gently for about 1/2 hour.
Near the end, stir in shrimp.
