Fry a sliced onion in butter until golden. Add a handful of chopped spinach. In this case I used some frozen spinach defrosted. Stir and cook for a few minutes, then add a generous dash of cream. Bring to the boil and simmer until the cream is reduced.
Last night's supper - poached halibut with Hollandaise sauce, saute potatoes, carrots and creamed spinach.
Hi Ian - love the idea of creamed spinach - back home I can get blocks of pieces of frozen spinach beet, rather than the soft spinach usually available - I've yet to see it here. But I do love it ... and this looks good - cheers Hilary
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