This has been such a staple of ours for so long I can't believe I haven't posted it here yet!
In a large pan of salted water, cook the penne.
In a separate pan, fry some diced chicken and bacon pieces - I like to make both of them small bite size - until cooked. Stir in some cream and bring to the boil to thicken. Serve over the pasta.
So simple!
Hi Ian ... love these sorts of dishes ... always good to be reminded about them. Winter warmers ... cheers Hilary
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