A simple but tasty rice dish. This is for chicken and prawn, but you can substitute all sorts of ingredients to your taste.
Preparation:
Finely chop some chicken and marinade for an hour in a few spoonfuls of soy sauce, grated ginger, salt and pepper.
Cook a pan of rice.
Cooking - this is very quick:
Heat oil in a wok. Add the chicken, a handful of quartered shitake and button mushrooms, some shelled prawns, snow peas, sweetcorn, chopped scallions, and the rice. Stir in a whisked egg.
Hi Ian - simple and straightforward ... sounds delicious though. Just what one needs on a probably snowy Sunday - yes for us here! All the best - Hilary
ReplyDelete