Same as for Beef Wellington, except use a firm-fleshed white fish instead, something like cod or halibut. The fish goes into the pastry uncooked and will cook in the oven.
Same as for Beef Wellington, except use a firm-fleshed white fish instead, something like cod or halibut. The fish goes into the pastry uncooked and will cook in the oven.
Hi Ian - I love this sort of dish ... and must try it - even though it's only me. Thanks for the reminder about other Wellingtons (not boots, or Generals!!) ... Happy New Year to you both - cheers Hilary
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