Cook some lamb sausages, then slice thinly.
Warm the pittas so they are easier to fold.
Spread pittas with tzaziki, then choice of veggies - shredded lettuce, sliced pepper, cucumber sliced into long thin strips, green onions, olives, tomatoes - then add slices of sausage.
Fold into a parcel. Enjoy!
Hi Ian - especially if they are munched around an open fire on a cool evening ... followed by toasted marshmallows! Cheers Hilary
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