Corned beef hash

This is a simple dish, but remarkably tasty and filling. It uses a can of corned beef - NOT the same thing as Spam!

Fry a finely chopped onion until soft. Add a can of corned beef and break the meat down into smallish chunks with a spoon. Keep frying, stirring to prevent the mix from catching on the pan, until the meat breaks down into a mush. Add a can of baked beans and stir in a generous squirt of tomato ketchup. Keep cooking on low until the mixture thickens up a bit.

Serve with mashed potatoes and veg.