Thursday, October 5, 2017


Not something we had ever come across until we moved to Canada, but very much a favorite over here.

We keep bags of frozen perogies ready to be used. Easy to take out the required quantity. These are surprisingly filling little blighters. I reckon on serving only 6 to 8 per person, so you do need to count them out or you can easily over-cater.

Cook the perogies according to instructions - basically boiling for about 10 minutes.

Serve topped with sour cream, grated cheese, fried bacon, and chopped chives and spring onions.


  1. Hi Ian - can quite see why you like these little things and they are very moreish ... and as you'd have them with some green veg or a lively salad on a warmer day ... cheers Hilary

  2. I don't even have the faintest idea what that is!

  3. Fried, sliced onions go so well with them! Origins are eastern European, I think.

    1. Oh, I'll have to try that! Mind you, fried onions are a staple with practically any dish we do :)