Thursday, November 1, 2018

Pork Souvlaki

A summery recipe we discovered this year ...

Combine 1/2 cup olive oil, 1/4 cup lemon juice, a couple of cloves of chopped garlic, 1 tsp dried oregano and 1/4 tsp cayenne pepper. Add cubed pieces of pork and leave to marinade in the fridge for a day.

Skewer and season the meat and grill.

Serve with tzatziki sauce, rice, salad, pittas, retsina, and sun. Also tasty at any other time of year :)

1 comment:

  1. Hi Ian ... love this kind of meal - and it's always tasty ... as you say at any time of the year ... and yes I do like Retsina! Have a happy weekend - clear air by the look of it ... Cheers Hilary

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