Spinach and ricotta lasagna

A delicious variant on lasagna, using a white sauce rather than tomato sauce. Follows the basic procedure for lasagna, with a few differences:

For the meat sauce, use a white meat like ground turkey or chicken instead of beef. Instead of the tomato pasta sauce add a jar of Alfredo sauce.

Make up the cheese sauce as normal, but use equal parts mozzarella and ricotta cheese instead of regular cheddar.

When layering the lasagna, put a layer of the meat sauce, then pasta, then a thin layer of chopped spinach before adding the cheese sauce.