Sunday, November 11, 2018

Spinach and ricotta lasagna

A delicious variant on lasagna, using a white sauce rather than tomato sauce. Follows the basic procedure for lasagna, with a few differences:

For the meat sauce, use a white meat like ground turkey or chicken instead of beef. Instead of the tomato pasta sauce add a jar of Alfredo sauce.

Make up the cheese sauce as normal, but use equal parts mozzarella and ricotta cheese instead of regular cheddar.

When layering the lasagna, put a layer of the meat sauce, then pasta, then a thin layer of chopped spinach before adding the cheese sauce.


1 comment:

  1. Hi Ian - even though it's breakfast time ... I love these kind of meals and often make them ... cheers Hilary

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