Saturday, February 8, 2020

Dauphinoise potatoes

A remarkably quick & easy version if you want a slightly different (and tasty) way to serve potatoes.

Put thinly-sliced potatoes into a baking dish that can go on the stove top as well as in the oven. Add a layer of thinly-sliced red onion, garlic, salt and pepper, and grated Parmesan. Pour on a good slosh of cream and some water. Stir everything together, bring to the boil on the stove top, cover, and cook for 5 or 6 minutes.

Sprinkle on another generous handful of grated Parmesan and put in the oven, uncovered, for about 1/2 hour. It should be brown and bubbling. If necessary, brown it off under the grill

3 comments:

  1. Hi Ian - an easy way to make them ... sounds good - I could try sometime before winter's out. Cheers Hilary

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