A new and delicious twist on pan fried pork steaks.
Pat the steaks dry then dry-rub them with a mixture of salt, pepper, and paprika. Fry them until browned. De-glaze the pan with a splash of apple cider vinegar, a small amount of chicken stock and a dash of lemon juice. Stir in cream and a squirt of mild mustard (e.g. French or honey mustard). Simmer until the pork is cooked.
Hi Ian - mind you we might all have lots more time to cook now. Hope you're keeping safe and well ... these sound delicious ... I do love pork. All the best from an interesting UK ... cheers Hilary
ReplyDeleteThis is for your main blog, which won't allow comments at the moment:
ReplyDeleteSo much has changed in the past few weeks.
We will still get through this. The virus of 1918 was just as bad as if not worse, but we made it, and that during a time of the first World War.
My apologies, Alex, I had problems with a relentless spammer a while back. I set the blog to allow comments from "members", which I assumed meant followers. Seems not. Switched back now.
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