This is our simple take on a famous dish.
Fry a chopped onion until soft, then brown some chicken pieces - breasts or thighs either on or off the bone, whatever takes your fancy. Fry some mushrooms - either whole if they're small, or cut into quarters. Place everything into a casserole dish along with some diced carrots and a drained can of Romano or white kidney beans. Pour in some stock - or we use a sachet of mushroom gravy for added flavor. Cover and put in the oven for an hour or so. This is a dish you can prepare and leave to cook long and slow.
Serve with rice or mashed potatoes.
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