Spaghetti carbonara

A quick and easy dish, and also our traditional first dinner whenever we go camping.

Cook the spaghetti in a pan of salted water.

Meanwhile, cut up some bacon into fine pieces and fry in a little olive oil. When turning crisp, add some cream, bring to the boil, and add some grated or diced cheddar. Turn the heat low and allow the cheese to melt into the cream.

In a separate bowl whisk 2 or 3 eggs with some more cream.

When the pasta is cooked, drain it and return it to the pan. Stir in the eggs and cream. The egg will cook in the heat of the pan. Stir in the bacon/cream/cheese mixture and serve immediately.