A great British tradition. Home-cooked, you can make it as plain or as fancy as you like.
We buy packets of frozen battered fish that you can pop in the oven. Or you can make your own batter. A good alternative is to breadcrumb some cod pieces. Beat a couple of eggs in a shallow bowl, and prepare a bowl or plate each of plain flour, and breadcrumbs. dip the fish pieces in the egg first, then the flour to coat, then the egg again and finally the breadcrumbs. Fry until golden.
Serve with chips - again there's lots of ways to do this. Traditional in a deep pan of oil, or these days we use a shallow fryer that tosses the chips in nothing more than a couple of spoonfuls of oil.
No comments:
Post a Comment