A rich and tasty dish. Rich enough to be suited to small quantities, as a starter or side. Very easy though.
Fry a chopped onion, then chicken pieces until browned. Add a jar of satay sauce and simmer to let the flavors mingle. If you want extra richness, stir in a spoonful of peanut butter. If the sauce is smooth and you want a bit of crunch, crush a handful of roasted peanuts and add them in. Near the end, add some chopped red pepper.
Serve with rice or noodles.
Not for people with nut allergies!
Hi Ian - I tend not to cook with peanut butter ... sometimes forgetting I even have it ... but it does give a lovely flavour - good reminder ... cheers Hilary
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