This is another from a group of crockpot Chinese recipes, which we tried with great success.
The full recipe is here, but is very simple.
Blend 4 tablespoons of brown sugar, 3 of tomato ketchup, 6 oz of frozen orange juice concentrate, a teaspoon of balsamic vinegar and a pinch of salt in the crockpot. Flour and fry chicken pieces and mix them into the sauce. Cook on low for about 6 hours. Serve with rice.
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