Friday, September 15, 2017

Shrimp salad

After enjoying this light and easy meal while we were away camping this summer, we had it again tonight. Just because ...  :)

Mix a good portion of cooked and peeled shrimp into a Marie Rose sauce (equal dollops of mayonnaise and tomato ketchup mixed together.

Serve with a generous mixed salad, and fries or buttered new potatoes.

For a fresher and lighter taste, serve the shrimp without the sauce on top of a mixed or Caesar salad.

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