Thai chicken wraps

This is a quick and simple meal, something we made up, with no pretense at any cultural origins. In fact, it's a bit of a hodge-podge of influences :)

Breadcrumb (either fresh or Panko) some chicken pieces and fry until crisp and cooked through. We usually use boneless thighs rather than breast, because they have more flavor and moisture. If cooking whole, slice thinly once cooked.

Serve on flour tortillas with mayonnaise or sour cream, lettuce, tomatoes, olives, and a good dash of Thai sweet chili sauce.