Thursday, June 22, 2017


Another filling British dish for the "meat & two veg" brigade :)

This is something we hadn't done for years, thinking the kids would likely turn their noses up at it, but it turned out to be a hit!

Fry a chopped onion until soft. Add ground beef or turkey and cook until browned. Make up a couple of cups of beef stock, laced with good squirts of tomato ketchup and HP sauce and stir into the meat. Leave to simmer until the liquid has reduced to a thick gravy.

Serve with mashed potatoes and assorted veg.

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