I won't pretend this is in any way authentic, but we like it :)
Fry a chopped onion - you need a pan that you can cover for this dish. When the onion is soft, add a teaspoon of turmeric, then some rice and a teaspoon of salt. Stir it around then add stock or water. As with my usual rice recipe you want about 1 1/2 times as much water by volume as rice.
Bring to the boil. Add some diced white fish (we use cod fillets) and a cup or two of shrimp. Cover the pan and turn the heat down very low to cook for about 1/2 hour.
Meanwhile, fry either some diced chicken or sliced Hungarian sausage and set to one side. Fry a sliced red pepper, leaving it with some crunch. Stir these in just before serving.