Sausage & chips (or mash)

A simple and filling British staple.

Sausages - either fry or cook in the oven until browned.

Chips - these days we use a fryer that uses only a spoonful of oil. Chipped or diced potatoes come out dry and crispy.

Serve with veg, or baked beans, or salad.

Alternatively do mashed potatoes for that great comfort dish bangers'n'mash. If doing that, it's good to fry the sausages along with a sliced onion, then near the end add stock and gravy mixture to make an onion gravy.