We often use this as an easy accompaniment to a stir fry.
Fry a sliced onion until it starts to turn golden. Throw in a handful of fresh beansprouts and a dash of soy sauce. Toss briefly until heated through and serve immediately.
If you want a bit of color, you can add some shredded carrot or other vegetables to the mix.
Hi Ian - it's something I've come to do recently - not often ... but buy a bag of mixed fresh stir-fry veg ... which I use for a quick meal with something else ...
ReplyDeleteI've never been particularly fond of stir fries ... and still am not - but for speed and ease I go in that direction occasionally.
Cheers - Hilary