A very quick & easy pasta dish, when you want something a little different.
Get your pasta cooking - fresh or dried tagliatelle in a large pan of salted water.
Meanwhile, make a Roux sauce (melt butter, add flour and fry a little, then slowly stir in milk, whisking to remove lumps). When you have a thick sauce, mix in a couple of cans of drained flaked tuna. You don't want the sauce too thin before mixing in the tuna because there will likely be some liquid with the fish. Once it's mixed in, thin down if necessary, and season with a pinch of garlic salt and black pepper.
Drain the pasta, serve with the sauce.
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