Sunday, June 18, 2017

Mongolian beef

Another crock pot recipe from this site.

Mix the following ingredients into a slow cooker: 1/2 cup each of brown sugar, water, soy sauce, and hoisin sauce, a finely sliced onion, some green onions chopped, and a few cloves of garlic and a small cube of root ginger finely chopped.

Coat some bite-sized slices of beef in cornstarch, and fry briefly to brown. Add to the pot. Cook on low for about 4 hours.

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