Another entry from our Mexican stable. In whatever form, wraps make a good alternative to the "meat & two veg" routine.
Chop some chicken into bite-sized pieces and fry until cooked.
Place a flour tortilla in a heated frying pan (non stick) and sprinkle on a few spoonfuls of chicken. Load it up with whatever veggies you want to include: finely-diced tomatoes, olives, green onions, diced pepper ... finish off with a generous handful of grated cheese and top with a second tortilla.
Cook on a moderate heat for a few minutes, until the bottom is nicely toasted, then flip the whole lot over. This is where you find out if you gave the cheese enough time to melt and glue everything together :)
When both sides are browned, slide out onto a plate, cut into wedges, and serve with sour cream.
It doesn't look much, but it's surprisingly filling!
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