Friday, April 21, 2017

Burritos

A quick meal, with a bit more oomph to it than sibling dishes like tacos and fajitas.

Fry a chopped onion, then some ground beef or turkey. Once the meat is cooked and thoroughly broken up, stir in a can of refried beans, a packet of burrito seasoning, and a dash of water. Cook until the mix is thickened.

Serve on flour tortillas with your choice of toppings - sour cream, lettuce, tomatoes, olives, grated cheese ...

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