Lamb hotpot

A good heartwarming dish for a chilly evening.

Fry a chopped onion. When it starts to soften, add some lamb pieces and fry until browned. Place the lamb and onions into a casserole dish, add some chopped carrots and optionally a drained can of white kidney beans or Romano beans. Add enough gravy to cover the mixture - I use a packet of mushroom gravy mix for flavor. Top with sliced potatoes, cover and bake for an hour or so, until the potatoes are cooked through. Sprinkle with grated cheese and continue cooking with the lid off until the cheese has browned.

With only about 20 minutes preparation time, this dish can also be done in a slow cooker, so you come home to a complete ready-made meal.