Pork with apple and ginger

This is a dish we haven't done in a while. It used to be a regular before the kids came along, but not so much in recent years. Definitely something to do more often, because this evening it got scarfed down with relish!

Fry a finely-chopped onion. Add in a good measure of grated or finely-chopped ginger (anything up to 1" cubed, depending on how you like your ginger). Once the onion and ginger are softened, add a clove or two of chopped garlic and some pork loin chops. Turn them over until browned. Add a peeled and chopped apple, and enough apple juice to cover the ingredients. Bring to the boil and simmer until the meat is tender. A few minutes before serving, thicken the sauce with a little cornstarch.

Serve with rice, fries, or mashed potatoes, and veg or salad.