Tuna pasta bake

Cook some macaroni until just about ready to eat.

Briefly boil some finely chopped broccoli - just a couple of minutes.

Melt a knob of butter in a saucepan. Add some very finely chopped garlic and fry for a couple of minutes. Add flour to make a dry paste and cook for another couple of minutes. Slowly add milk, whisking to remove lumps until you have a Roux sauce of pouring consistency. Drain a couple of cans of tuna and mix into the sauce.

Place the pasta and broccoli into a casserole dish. Pour the sauce over. Top with a mixture of breadcrumbs and grated Parmesan. Bake in the oven until the topping is crunchy.