A very quick and simple dish when you're in a hurry...
Fry a chopped onion, then ground beef (we often substitute turkey for beef in many recipes) until browned. Add a jar of tomato pasta sauce and simmer until the meat is cooked thoroughly.
Meanwhile, bring a pan of salted water to the boil and add spaghetti. Cook until soft. If you have problems with the pasta sticking you can add a spoonful of olive oil to the water.
Drain the pasta and serve with the sauce, and grated Parmesan.
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