Seafood pasta

Quick and simple.

Fry a small onion very finely chopped. Add some diced white fish and a chopped tomato. Add a generous quantity of cream and a dash of tomato ketchup. Bring to the boil and simmer to cook the fish and thicken the cream. Add some peeled shrimp.

Separately, fry some finely-cut slivers of bacon until crisp, and cook your pasta of choice (penne, fusilli, linguine, macaroni ...).

Serve the seafood sauce and bacon over the pasta.