A warming, spicy dish!
Fry up a finely-chopped onion. Add in ground meat (traditionally beef, but we often use turkey instead) and fry until browned. Add a very generous (i.e. a tablespoon or so) heap of cumin, a spoon of chili powder, a dash of hot chili sauce and a generous squirt of tomato ketchup. Stir and cook for a few minutes. Add a couple of chopped tomatoes and a drained can of red kidney beans. Leave to simmer for an hour or so.
Serve with rice, and bread or corn tortillas.
No comments:
Post a Comment