Steak & mushrooms

One of our occasional luxuries. This is hardly a recipe, more like a recommendation (for meat lovers, anyway)

Go for the best quality steak you can get hold of. If you can find a good supply it's worth it, because the results at home can easily rival or beat most restaurant experiences.

Sear the steak in a grill pan until done to your liking. I can't tell you how to do that, you know your own tastes :)  but if you've got a decent steak please don't commit the sacrilege of over-cooking it. It should be at least pink in the middle, if not red.

Meanwhile, fry up some mushrooms in a dash of butter, stir in some cream. Bring to the boil and simmer to thicken.

Serve the steak and pour the mushrooms and cream over the top. Serve with fries, saute potatoes, or rice, and salad or veg of choice.