Quick and easy, with flavor.
Fry up:
Onions
Meat of choice - usually chicken or prawns, maybe pork
Finely-sliced veggies of choice - carrots, bamboo shoots, water chestnuts, baby corn, pineapple
If using chicken or pork, make sure it's cooked through. If using prawns, leave them until last as they only take seconds.
Stir in a jar of sauce - sweet & sour, or ginger.
Serve with fried rice or noodles.
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