Wednesday, April 19, 2017

Cajun chicken salad

A tasty spicy treat, especially for summer (which this isn't) or to serve as a starter.

Sprinkle some chicken pieces with Cajun spice mix and fry in olive oil & butter until cooked.

Make up your salad of choice. It's good to include some sweet ingredients such as dried cranberries or diced apple to offset the spice, and some slices of red onion also go well. A cool creamy dressing such as Ranch or Caesar is a good choice.

As a main course, serve with either potatoes - e.g. baked or fries - or rice or couscous.

1 comment:

  1. Hi Ian - I eat a lot of salads so this would suit me ... and there are so many things we can add to a salad if we need to - the Cajun chicken sounds good ... cheers Hilary

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