This is hardly a recipe, more like a simple menu idea when you want something light and easy.
We like to "gourmet" our hot dogs by frying Bratwurst sausages and putting them in fresh sub buns rather than standard wieners and hot dog buns. Slap on some fried onions, mustard, relish etc. and serve with coleslaw.
We enjoy cooking over the fire in our fire-ring on the occasional summer evening. We like to use our hotdog sticks to cook hot sausage. It adds a wonderful extra layer of flavor to them. :-)
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